~18,000 commercial kitchens across 36 counties. Oregon OSHA (OR-OSHA) safety requirements. NFPA 96 compliance on every job. HoodOps handles all of it — so you can focus on cleaning hoods.
No specific state contractor license required for hood cleaning. IKECA certification recommended.
No state sales tax — simplifies invoicing. Portland metro has additional business licensing requirements.
Oregon OSHA safety compliance documented automatically
NFPA 96 certificates auto-generated
Portland metro vs rest of state pricing handled in one system
Route optimization across Oregon's spread-out geography
No sales tax simplifies invoicing — HoodOps handles it
Every job you complete with HoodOps feeds your client's compliance dashboard on EvidLY — the first platform that gives kitchen operators real-time visibility into their fire safety and health inspection status. Your work becomes their proof.
See Oregon Compliance Data on EvidLYOregon does not require a specific contractor license for hood cleaning. However, IKECA certification is strongly recommended and often required by insurance companies and fire departments.
Oregon follows the federal standard: overtime kicks in after 40 hours per week. No daily overtime requirement like California.
Per NFPA 96 Table 12.4, frequency depends on cooking type and volume. Oregon has adopted NFPA 96 statewide.
HoodOps launches Q3 2026. Claim your spot to get early access and Founding Member pricing.