~90,000 commercial kitchens across 62 counties. Cal/OSHA safety requirements. NFPA 96 compliance on every job. HoodOps handles all of it — so you can focus on cleaning hoods.
CSLB may require C-36 (Plumbing) or specialty classification depending on scope. IKECA certification (CECS) is industry standard.
Cal/OSHA requires written Injury and Illness Prevention Program (IIPP). Heat illness prevention plan required for outdoor/rooftop work.
CA daily overtime auto-calculated — no other field service tool handles this correctly
Cal/OSHA safety checklists enforced before every rooftop job
NFPA 96 certificates auto-generated on every job
AI photo analysis flags issues before QA review
Route optimization across California's wide geography
Every job you complete with HoodOps feeds your client's compliance dashboard on EvidLY — the first platform that gives kitchen operators real-time visibility into their fire safety and health inspection status. Your work becomes their proof.
See California Compliance Data on EvidLYCalifornia CSLB requirements vary by scope of work. IKECA certification (CECS for companies, PECT for technicians) is the industry standard and increasingly required by fire departments and insurance companies.
California requires daily overtime after 8 hours, not just weekly over 40. Double time kicks in after 12 hours. Seventh consecutive day worked also triggers overtime. HoodOps auto-calculates all of this for every technician.
Per NFPA 96 Table 12.4, frequency depends on cooking type. High-volume wok cooking requires monthly cleaning. Moderate-volume cooking like casual dining requires quarterly. Low-volume like churches or senior centers requires semi-annually or annually.
IKECA certification (CECS for companies, PECT for technicians) is the industry standard. While not legally mandated in all jurisdictions, many California fire departments and insurance companies require or strongly prefer IKECA-certified vendors.
HoodOps launches Q3 2026. Claim your spot to get early access and Founding Member pricing.